Total Cholesterol (serum / plasma)
Maternal cholesterol levels rise substantially during normal pregnancy as estrogen increases hepatic lipoprotein production to support placental steroidogenesis and fetal development.
| Units | Nonpregnant Adult | 1st Trimester | 2nd Trimester | 3rd Trimester |
|---|---|---|---|---|
| mg/dL | < 200 | 141 – 210 | 176 – 299 | 219 – 349 |
| mmol/L | < 5.18 | 3.65 – 5.44 | 4.56 – 7.74 | 5.67 – 9.04 |
Pregnancy physiology
Total cholesterol increases 30–50% during pregnancy due to:
- increased estrogen-driven hepatic lipoprotein synthesis
- greater VLDL and LDL production
- pregnancy-related insulin resistance enhancing lipolysis
- placental steroidogenesis requiring cholesterol substrate
Causes of elevated total cholesterol
- Normal physiologic rise in pregnancy
- Preeclampsia / endothelial dysfunction
- Obesity & metabolic syndrome
- Gestational diabetes
- Hypothyroidism
- Cholestatic liver disorders
- Familial hypercholesterolemia
- Nephrotic syndrome
- Medications: steroids, antiretrovirals, atypical antipsychotics
Causes of low total cholesterol
- Malnutrition or very low dietary fat intake
- Hyperthyroidism
- Advanced chronic liver disease
- Sepsis or severe illness
- Genetic hypolipidemia
Persistently low cholesterol in pregnancy is uncommon and usually indicates decreased hepatic lipoprotein production.
References
- Abbassi-Ghanavati M, Greer LG, Cunningham FG. Pregnancy and laboratory studies: a reference table for clinicians. Obstet Gynecol. 2009;114:1326–31.